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A public reference institution of the State of North Carolina's law

PUBLISHED

N.C.G.S. § 106-22.3

Organic Production Program.

Effective date
2026-08-08
Last verified
2026-08-09
Source
official source
Revision history
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(a) The Board of Agriculture may establish rules, standards, guidelines, and policies for the establishment and implementation of a voluntary program for the certification of organically produced agricultural products. (b) The Commissioner of Agriculture may enter into agreements with the United States Department of Agriculture and may apply for approval, accreditation, certification, or similar authority as may be necessary to comply with the requirements of the Organic Foods Production Act of 1990, Public Law 101-624. (1993, c. 147.)

Reviewed 2026-08-09 · source_verified